Swirl Rye Bread

This swirl rye bread is healthy, pretty and soft. Taste wise, I can't comment because I realised I had put in the wrong spices only when I was uploading the photos on Flickr. The recipe called for caraway seeds but i added cardamon! lolx.... Till now, I have no idea how caraway seeds taste or smell like but because of the strong smell of cardamon, i reduced by half of its original amount. I usually put it off when I saw these kind of spices being used in a recipe but I thought I would give it a try for the first time, only to make such a silly joke. Nobody knows anyway cos' it'd gone into their stomach and they were quite accepting to the taste. :)

I was about to type out the recipe when I saw there is this link to his recipe in his website. Yay, so I don't have to type it out. :P By the way, I halved the recipe, i.e. reduce all the ingredients by half and it works well.

I don't often take pictures of my baking process... this time I did. :) Hope you enjoy the pictures! ;)

Before proofing....