Swiss Chard and Dinosaur Kale

This week in the farm basket I received some beautiful Swiss Chard and Dinosaur Kale among other things.  I thought I’d saute them together in a little garlic and ginger but then I decided to use a lot of garlic and ginger.

5 cloves of garlic peeled and finely chopped

1 inch piece of ginger peeled and finely chopped

Olive Oil

1 bunch of swiss chard cleaned and chopped (separate the ribs)

1 bunch dinosaur kale cleaned and chopped

the juice of two limes

Heat a large pan on high, add the oil and when it ribbons, add the garlic and ginger and cook for about 2 minutes.  Add the ribs and saute for another 2 minutes.

add the rest of the greens and saute until wilted add the lime juice and then remove from heat.

We served it with Israeli couscous and grilled chicken and drizzled a little sesame oil over the plate.

Similar Posts:

Cucumber Salsa
Pasta with Kale and Tomatoes
Roasted Mixed Beets
Grilled Mahi with Grilled Pineapple Pepper Salsa
Tomato Alphabet Soup