SWORD BEANS & POTATO DRY CURRY

Today I am going to write a dry curry recipe which is my all time favourite. In my mom?s place everyone like this curry but I never cooked in my in law place this because they don?t it garlic. So I prepared the dish once again in this Orissa trip. So here is how I have prepared:-





Sword Beans or Flat Beans & Potato Curry (In My Own Style)



Preparation time: 15 minutes (Approximately)



Cooking time: 20 minutes (Approximately)



Serves-4 persons



INGREDIENTS



Sword Beans- 250 grams



Potato-2



Onion-2 (Finely chopped or sliced)



Ginger garlic paste-2 tsp



Tomato-1 Medium (Sliced)



Oil-2-3 tabs



Cumin Seeds- ½ tsp



Mustard seeds-1/2 tsp



Salt- to taste



Turmeric Powder-1/2 tsp



Chilli Powder-2 tsp or to taste



Kasuri Methi-2 tsp



Coriander Powder-3 tsp



Method



? Wash and cut beans in 2 inches length.



? Peel and slice potato in ½ inch thickness.



? Heat oil in a pan.



? Add cumin and mustard seeds in that.



? Once mustard and cumin splutter completely then add sliced onion in this.



? Fry onion till it turns o golden brown colour.



? Now add ginger garlic paste along with all dry masala except kasuri methi and salt.



? Once masala starts leaving oil then add potato and beans and fry for couple of minutes.



? Add salt in this and mix well.



? Cover it with lid and cook in low heat till vegetables are cooked completely.



? Now add tomato and kasuri methi .



? Fry in medium heat for five minutes.



? Serve hot with anything you like. I love to have this with hot rice, ghee and dal.