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T for Tacos with a Tag
One Of The fascinating aspects of food blogging is trying out unexpected and same turning out much above your expectations. Personal Tadka is really helping me expand my culinary knowledge and learn about the whole host of cuisines not only from our country but from all over the world. So when Divya gave this idea ?Make tacos with a vegetarian twist by using kidney beans in place of ground meat.? for the JFI-Rajma event. (Indira of Mahanandi has started this wonderful JFI) I put my thinking hat and come out with something which is not at all authentic Mexican Cuisine but a total fusion yet totally delicious : Tacos. =P~ As Divya mentioned I have used Kidney Beans ? Rajma Masala as the main filler for the Tacos. About the other fillers: Salsa ? even it was totally Indian version of Mexican Koshimbir :P Sour Cream ? I used Mayonnaise :) Loads of Cheese :D Rajma Tacos ? Kidney Beans Vegetarian Tacos I prepared Rajma Masala as we normally prepare the Punjabi curry masala (Cholle Masala). You Need : Kidney Beans (Rajma) 1 cup: soaked OvernightYou Do: Heat Oil in Pressure cooker ? then add the tempering stuffs ? let them splutter. Add Onion along with ginger, garlic and green chili paste. Once the onion turns light pink add the tomatoes. Add all masalas along with salt ? when the oil starts drifting apart mix the soaked beans. Mix well, and then add the water to it till it completely covers the mixture. Close the pressure cooker till the Rajma is cooked properly.This completes the Rajma Masala ? This is a very common side dish ? especially very famous in north with steamed rice. Vokay, while the Rajma is cooked we can prepare this Salsa simultaneously. This can be changed as is the requirement by adding green tomatoes or red onions or Salad Leaves. I prepared a normal basic salsa. You Need: Green Chilies: 2-3 finely slices Tomatoes: 1-2 Chopped Onion: 1 Chopped Vinegar: 1-2tsp Olive Oil: 1-2tsp Chat Masala: I used MDH Chunky Chat Masala Salt to taste
You Do: Heat Oil in Open Pan, Mix green chilies ? as they sputter mix the onion Once Onion seems pink in color add tomatoes Once the tomatoes seem to lose its tenderness mix the vinegar,masala and salt. Remove when done ? keep the consistency as required.Now is the best part, filling the Taco shells, this is all about how you want the Tacos to turn out ? mine were spicy and full of mayonnaise and cheese :D You Need: Corn Taco shells Rajma Masala Salsa Mayonnaise Cheese: GratedYou Do: Heat up the Taco shells as mentioned behind the box. Now be creative and layer it as you wish :D ? I layered as Rajma first then mayonnaise and later salsa. The last layer and garnish of grated CheeseWow , Me typing this when I am fasting and just typing this making my saliva drip ;) It tasted exaggeratedly delicious - I was overwhelmed with the results. We started out with two tacos each and landed eating till the Rajma Masala was over. Taco shells still there so will repeat the exercise over the next weekend ? am loving it !! :x Also sending these Cheesy Tacos to Sara for her SAY CHEESE event!
For Loads of Other varieties of Tacos do visit Foodista Its not only Diwali month but my Birthday month too, So I?m used to get showered with Gifts and now thanks to my awesome foodie buddies I?ve been showered with one more Award. Thanks a ton to Sushma and Rohini, they have shared ?Over The Top Award?. I?m overwhelmed and honored, such sweet gestures really motivate me. Vuuupppiiieee Once Again !!! <:-P This award goes with a fun meme which has to be passed on to 6 of your favorite blogs and which has to be answered with only one word (I tried with one word but as usual changed the rules for ME to answer the questions in minimum words :D) 1. Where is your cell phone? Centre-Table Vokay, Now passing this lovely treat to more lovely buddies: Raje Nithya Raaji Divya Gita PavithraWanted to change the rule even here by adding more friends but next time ! Happy Posting :) Happy Diwali to ALL.. Njoy :)Lots of Love? Kanchan !!
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