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Tabbouli 3
1/2 c Uncooked bulgur wheat
1 c Vegetable stock, boiling Hot 2 tb Lemon juice 1/2 ts Soy sauce 1 Clove garlic, finely minced Dash, cayenne pepper 1 Tomato, diced 1/2 c Chopped green onions 1/2 c Minced parsley 1/4 c Finely chopped fresh mint Soak the bulgur in the hot stock for 30 min...
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