1/2 c Milk
1 1/3 c Roasted fresh corn kernels
1 c Masa harina
14 tb Butter; softened
1 ts Baking powder
1/2 ts Salt
1/2 c Chiles poblanos; finely
-diced
1/2 c Jack cheese
8 Dried corn husks
Soak husks in hot water until pliable. In a saute pan simmer the
milk and corn together over me...
Chili today, Hot Tamale!531
It's Cinco de Mayo mis amigos! Time to get your Tamale on! I got my new issue of the Food Network Magazine and Ingrid Hoffman demonstrated how to make Tamales. Now understand something here, never in the back of my head or in my future[...]
Tamale Tumble531
Ever wonder how you can get the great taste of tamales without going to Mexico, or even worse, Trader Joe's? Food vs. Face has the solution! On accident! Last month we had some spicy breakfast sausage over at Mr. FvF's mother's and he loved the[...]
Ingredients :8 ears of corn, shucked and cut from the cob
4 zucchini or squash, chopped
1 small onion, chopped
3 cloves of garlic, minced
2 cups suero (butterm...
Ingredients :10 ears of corn, shucked and cut from the cob
2 tablespoons butter, per serving
1/4 cup lime juice, per serving
1/4 cup crema mexicana, per servi...