Ingredients:
- 4 chicken legs
- 125g natural yogurt, stirred until smooth
- 1 garlic clove, minced
- 1/2 tsp salt
- 1 1/2 tsp paprika
- 1/2 tsp curry powder
- 1/2 tsp cinnamon powder
- 1/8 tsp cayenne powder
- 1/8 tsp cloves
- white sesame seeds, as needed
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Preparation:
- Rinse the chicken well and pat dry with kitchen papers.
- Combine all the other ingredients except for the sesame seeds. Add the chicken to the marinating mixture, soak well to coat the chicken evenly. Cover and place the chicken in the fridge to marinate for at least 2 hours or over night.
- Preheat the oven to 350F (180C) for fan oven / or 300F (200C) for convention oven.
- Place the chicken on baking pan and bake for about 45 minutes. About 15 minutes before the chicken is done, sprinkle the sesame seeds over the chicken.
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