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Tandoori Chicken Tikka, Orange - Carrot Soup & Herb - Garlic Chicken
 Tandoori Chicken Tikka Ingredients 500 g boneless chicken First marinade: Juice of 2 lemons 30 g ginger - garlic paste 10 g deghi red chilli paste or powder A pinch of salt Second marinade: Besan masala (Besan ( gram flour ) masala is prepared by frying 30 g of besan in 30 g of oil along with a pinch of chopped ginger, chopped green chilli and turmeric ). 10 g deghi red chilli paste or powder 45 g hung yogurt 45 ml cream Black salt to taste 6 g freshly roasted cumin powder 3 g garam masala powder 1 g kasoori methi powder 30 ml mustard oil Make a smooth paste of besan masala and other ingredients. Method Marinate the freshly cut chicken dice with the first marination and keep aside for a couple of hours. Make a smooth paste with the ingredients of the second marination and fold in the chicken from the first marinade to the second. Skewer them and cook in a tandoor till done. Recipe & Photo credit - Chef Devraj Haldar, Crown Plaza. New Delhi & Times of India . Chennai Edition  Orange & Carrot Soup A great soup with Vitamin A & C Serves : 4 Ingredients 6 ( 350 g ) carrots, chopped 1 ( 50 g ) onions, chopped 15 g butter 500 ml vegetable stock Grated zest and juice of 1 orange 1 bay leaf Salt and pepper to taste Fresh orange juice as required Method Saute onion and carrots in butter on medium heat. Add the stock, orange zest and bay leaf and bring to a boil. Simmer for half an hour. Remove the bay leaf, add salt and pepper to taste. Stir well. Add orange juice. Puree in a liquidizer. Reheat. Serve hot.  Herb & Garlic Chicken Serves : 4 Ingredients 4 large ( 450 g ) boneless chicken breasts 1 tablespoon ( 15 ml ) olive oil Salt to taste 2 garlic pods 1/2 teaspoon ( 2 g ) thyme 1/2 teaspoon ( 2 g ) rosemary 30 g chopped fresh parsley 100 ml white wine Method Preheat the oven to 180 * C or 350 * F or Gas mark 4. Heat oil and fry the chicken on medium heat until golden brown. Add salt to taste. Remove the outer skin of the garlic pods. Put the chicken pieces into a baking dish and place the garlic cloves over them. Sprinkle with the herbs. Cover the chicken with wine and bake for one hour. Serve hot with rice / pasta.  related searches : Tandoori
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