This is an authentic breakfast meal loved by all pinoys here, the tapa (dried beef) and itlog(eggs). The lean beef is marinated in spices and seasonings like salt, pepper, soy sauce,vinegar, sugar,onions and garlic. Deep fried in hot oil and sliced into bite pieces. For the egg, you can have it sunny side up or scrambled. Serve this with either fried or plain rice. Yummy!
Itlog Maalat (Salted Eggs)543 (3 votes)
This is one of those foods that is an acquired taste. As you can tell from its' name, this egg is very salty. I don't even dare to find out how much sodium per serving it contains. That is why I get to enjoy this rarely. Duck eggs are[...]
Filipino Breakfast: Beef Tapa and Longanisa544 (4 votes)
Beef tapa is one of our comfort food, especially my mom's beef tapa. Fact is, I brought some, a kilo of cooked tapa, and got busted at the airport by a little dog, who can't resist sniffing my luggage, so there goes my beef tapa, that should[...]
Gambas al Ajillo- Spanish Tapa - Garlic Prawns531
This is one of our favourites. Especially when it is made with fresh caught local Spot Prawns. Rather than serve it as a "Tapa" or an appetizer portion I serve it as a main course. With lots of homemade French[...]
SWEET AND SPICY BEEF TAPA541 (1 vote)
Beef tapa is a classic Filipino dish which simply means fried beef slices. It became more popular when it was included in the trio of perfect sinangag (fried rice) and fried egg partners alongside[...]
This is an authentic breakfast meal loved by all pinoys here, the tapa (dried beef) and itlog(eggs). The lean beef is marinated in spices and seasonings like salt, pepper, soy sauce,vinegar, sugar,onions and garlic. Deep fried in hot oil and sliced into bite pieces. For the egg, you can have it sunny side up or scrambled. Serve this with either fried or plain rice. Yummy!
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