Tart - page 6
140 recipes
Fresh Strawberry Vanilla Custard Cream tarts & Happy Easter!
I am so glad that this is a short week. For this, it means longer weekend and more rest and quality time with family. Yippee! Although we didn't have much planned up for this Easter holiday weekend, but my little ones are sure looking forward to it...pron
Gluten Free Pop Tarts
?? ???? ? After promising gluten free pop tarts, I finally got around to posting them! It seems like something that would be hard to create/make, but I'll let you in on a little secret......it's just pie crust and jelly ;) ? ???
Pineapple Tarts
Pineapple Tarts is one of the highlight "Festive Cookie" of Chinese New Year and it is a must to consume during the Chinese New Year season that brings ????, good luck to come! Typical shapes include a flat, open tart topped with pineapple jam und
Pineapples Tarts 3
Finally done a batch of pineapple tarts last night! Every year I will try out different pineapple tarts recipe to test out except last year I've so busy with my confinement that I missed making that :) Still feeling lazy to make the jam by scratch I've op
Recipes : Pineapple Tarts & Butter Cookies
Finally, I have time for CNY bakes ! Decided on pineapple tarts after seeing the exhorbitant prices that home-made ones are sold at $25 for a small bottle ! In addition to home-made pineapple filling, I had mixed some store bought one to it as well. This
Our new savoury tarts
Our savoury tarts are successful. A lot of people use our recipes to make handmade savoury tarts. So we have added two new recipes in these days. The first is a savoury pie made with autumnal ingredients: mushrooms, head cabbage, potatoes and mozzarel
Tyler Florence's Rib Eye Dinner & Caramelized Onion Potato Tart
http://tylerflorencefridays.blogspot.com/ I love Tivo! There are a few Food Network shows that I automatically record, skim through and delete. This time, Tyler Florence's Rib Grilled Rib eye, Creamed Swiss Chard with panko crumbs and caramelized onio
Apple Almond Tart For Jim
I have a thing for the original American foodies, that group centered around people like James Beard , Julia Child , Craig Claiborne , Waverly Root , and too-often forgotten contributors like Paula Peck and Simone Beck , or Simca (although Simca wa
Penang Coconut Tart *Copycat*
Why I'm calling this a copycat? See, the other day when scrolling through our local famous coconut tart on the site and found this HERE ! The picture blew me away immediately the minute I saw it. It such an amazing pastry tart. This pastry tart is ori
Nolen Gurer tart
It all started with the first batch of Nolen gur I had bought for my experiment with the Mousse and since then I have been trying my hands on quite some unusual recipes. I tried a batch of Nolen gur muffins which was such a hit at home that we made it
Almond Blueberry Frangipane Tart with Lavander Shortbread Crust
A few years ago when I was visiting France, I remember enjoying a delicious pear frangipane tart, just sweet enough, as well as beautiful. The pâtisseries there are filled with rows of these gorgeous baked goods, and I was looking through some of my ph
Hazelnut Chocolate Tart--Polish Mazurek
I usually do not post two desserts one after another but I have just made a few typical Polish Easter treats, which I would like to share. Besides, our Easter pastry is so good that it can be made all year round. First of all, there are all kind of bab
Luscious Lemon Curd Tart with Almond Poppyseed Crust
It has finally risen above 50 degrees in Minnesota, and the sun has been out the past couple of days, which puts me in a sunny sparkly sort of mood! It has been nice to soak up a bit of vitamin D as winter is officially over tomorrow! I thought such sun
Cranberry Pineapple Tart Cookies
This is my first cookies for this year CNY...Cranberry Pineapple Tart Cookies! I'm pretty satisfy with it pastry texture, it is light and full of butter flavour! Pineapple filling which I bought from Giant, it is very sticky and easy t
Cookbook Spotlight: Huckleberry Cream Tart
If you want to see something that is just ridiculously pretty, you need look no further than through the pages of Deborah Madison's new book, Seasonal Fruit Desserts from Orchard, Farm and Market . If you don't quite believe me, just take a look at th
Ham & Spinach Quiche
Quiche has become a regular in our home. I made one with leftover ham and spinach last weekend. It is very easy to make quiche with almost any ingredients you have inside your refrigerator especially leftovers like bacon, broccoli, leeks, mushrooms, onion
Chatpati Chaat/ Spicy Indian Starter
What is spicy, tangy, sweet, savoury, crispy, cool, hot, crunchy all the same time? An explosion of flavours in your mouth that will tease and tantalize your taste buds so much so that you keep craving for more long after your stomach's full. Its our all
French Silk Pie with Graham Cracker Crust, Espresso and Kahlua
and Kahlua"> If pies were wishes then I would wish this French Silk Pie for everyone! Hands down my most favortist pie ever. While I ve seen several versions of this pie over the years, they ve always been made with a regular pie crust or a regular pi
Melt-in-your-mouth Flour-less Hung Kee Black Sesame Cookies
My heart pounds excitedly at the sounds of a familiar tune while browsing the well-stocked shelves of a local supermarket, a song that has brought a lot of joy and smiles to myself and children of many generations. It is the melody of a Chinese New Year s
TWD: Parisian Apple and Peach Tartlets + Homemade Rough Puff Pastry
Tuesdays with Dorie this week is hosted by Jessica of My Baking Heart . Jessica chose the Parisian Apple Tartlet. This dessert couldn't be simpler to make... so leave it to me to try to complicate it! The recipe only calls for a 4-inch round of puff
