Tart with Kiwi 12 recipes
DessertVery Easy30 minutes55 minutes
Ingredients: For the Crust: - 2 cups flour - 1/2 teaspoon kosher salt - 1 tablespoons sugar - 1 1/2 sticks (12 tablespoons) cold unsalted butter, diced - 1...
DessertVery Easy30 minutes10 minutes
Ingredients: 1)Kiwi Curd Tarts: [Crust] - 8 tablespoons butter - 3/4 cup sugar - 1 large egg yolk - 1 cup flour - pinch of salt 2)[Kiwi Curd] - 1/2 cup of strained...
DessertEasy1 hour30 minutes
Ingredients: - 1 1/2 cups all purpose flour - 1/8 teaspoon salt - 1/2 cup unsalted butter - 1/4 cup granulated white sugar - 1 large egg, lightly beaten Pastry Cr...
DessertVery Easy30 minutes40 minutes
Ingredients: For the tart dough: - 1 large egg yolk - 1 tablespoon heavy cream - 1/2 teaspoon vanilla extract - 1 1/4 cups all-purpose flour, plus more for dusting...
DessertEasy20 minutes10 minutes
Ingredients: Ingrédients : 1 pâte feuilleté de la crème pâtissière (recette plus bas) fruits, j'ai mis des pèches,fraises, kiwis,ananas en boite, brugnons 1 ...
Good grief, that was a long title. XDAt the store the other day (you know, stocking up before the big storm), I grabbed a few kiwis because...well, just because. You know how that is, wandering around the produce section and randomly deciding to get[...]
I have wanted to make fruits tarts long time ago but had never really started it, either couldn't get the fruits or lazy to make the pastry dough myself. I usually go for ready made frozen short crust pastry dough but from the last experience, I[...]
Summer is on full swing in Finland, feels like being in India, air is sharp enough that it gets through our skin and a layer of sun-block, doesn't help. During July technically we see countable number of people working in departments. We girls,[...]
As you may have noticed, or not, I haven’t posted in over a week and that has left my fabulous Blueberry Pie Martini recipe front and center in my absence. While I don’t believe most of you care what my excuse reason is[...]
If you couldn't tell, I'm a big fan of Kiwis--the bird, the people, and the fruit. My love affair with the first two began last year during a whirlwind tour of New Zealand. Despite being exhausted from a three and a half week stint in Asia, I found[...]
I discovered this recipe on The Baking Barrister's blog. I was captivated with the coconut almond shells that she had created for this recipe. They turned out to be delicate and delicious. My advice, follow the directions exactly because they are[...]
150 g Plain Flour
1tbspn Caster sugar
¼ tsp Salt
70 g butter
Mix in the dry ingredients together in a bowl . Add the butter and rub into the dry ingredients
Add water if necessary to bind and make the dough. Wrap in a Cling[...]