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Recipe Vegan Taiwanese Egg Tarts

Vegan Taiwanese "Egg" Tarts

I grew up eating egg tarts on special occasions, or when I visited San Francisco's China Town. The most common ones have a very thick, flaky crust with a very "eggy" custard in the middle. These originated in Hong Kong, and became popular in[...]
Recipe Vegan Frangipan is as easy as pie. Or tart. Or positively scrumptious. Daring Baker?s Time, kids!

Vegan Frangipan is as easy as pie. Or tart. Or positively scrumptious. Daring Baker?s Time, kids!

Looking for the Sweet Freedom cookbook giveaway ? You have until midnight Paris time today! Just leave a comment. The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of[...]
Recipe Vegan Antipasto Tart in Vegan No-Fuss Puff Pastry Crust

Vegan Antipasto Tart in Vegan No-Fuss Puff Pastry Crust

Yield: 4 servings ***My 100th Post!*** This main course was born out of a desire for a balanced meal starring fresh raw tomatoes because to cook them this time of year would be a sacrilege . The crust makes use of Ina Garten , the Barefoot[...]
Recipe Veganized Pissaladiere Nicoise a la Julia Child (Vegan Onion and Olive Tart)

Veganized Pissaladiere Nicoise a la Julia Child (Vegan Onion and Olive Tart)

Yield: approximately 8 main dish servings or 16-18 appetizer servings or (easily halved) You'll love this simple savory tart, another menu item from the "Happy Birthday, Julia Child" dinner party on August 15 (see August 16 post). Her version[...]
Recipe Vegan White Bean, Caramelized Onion and Pesto Tart

Vegan White Bean, Caramelized Onion and Pesto Tart

Yield: 4 main dish or 8-9 appetizer servings This emergency lunch turned out to be quite elegant. Born from the need to use a puff pastry crust I had already baked and some leftover Vegan Spinach Pesto that I couldn't keep much longer, I simply[...]
Recipe Vegan Lemon-Artichoke Tarte

Vegan Lemon-Artichoke Tarte

Yield: 4 large or 9 small servings This is an ultra-quick and tasty vegan appetizer or side dish that was inspired by that non-vegan hot artichoke dip beloved of so many. Tofu provides the creamy base and controls the calorie count while[...]
Recipe Vegan Sausage and Red Pepper Puff Pastry Heart Tarts (Perfect for a Vegan Valentine's Breakfast or Brunch)

Vegan "Sausage" and Red Pepper Puff Pastry Heart Tarts (Perfect for a Vegan Valentine's Breakfast or Brunch)

Yield: 20 small tarts Why not serve these savory heart-smart tarts to your sweetheart this Valentine's Day? They are simple, special, quick and delicious, and they only look and taste like you labored for hours. When I realized that Valentine's[...]
Recipe Vegan Berries & Kiwis Tart

Vegan Berries & Kiwis Tart

I have wanted to make fruits tarts long time ago but had never really started it, either couldn't get the fruits or lazy to make the pastry dough myself. I usually go for ready made frozen short crust pastry dough but from the last experience, I[...]
Recipe Vegan Almond and Fresh Plum Tart

Vegan Almond and Fresh Plum Tart

Yield: 8 servings My go-to press in savory quiche and tart crust gets the sweet treatment with this elegantly rustic dessert. I simply added a little natural sugar to the dough and filled the partially-baked shell with a silky-smooth almond[...]
Recipe A Vegan in Paris--Eggplant and Baby Artichoke Tart for Dinner at Le Petit Pontoise

A Vegan in Paris--Eggplant and Baby Artichoke Tart for Dinner at Le Petit Pontoise

My main course at Le Petit Pontoise our first night in Paris was a soul-satisfying eggplant and baby artichoke tart with some kind of delicious tomato paste holding the eggplant pieces together. (See the previous post for my starter which the[...]
Recipe Vegan Peanut Butter & Chocolate Chip Tart

Vegan Peanut Butter & Chocolate Chip Tart

Happy Weekend Everyone! I just wanted to quickly share this recipe with you all before my Cauldron Boy wakes up from his slumber and wants to watch a movie. This is a peanut butter and dark chocolate chip cookie pie. Yes, it's the same[...]
Recipe Vegan Artichoke Tarts

Vegan Artichoke Tarts

This is the vegan version of the original Weight Watcher recipe for Artichoke Tarts.  These are cute appetizers.  I didn’t have a mini muffin tin, which would have made them even cuter, so I just used a regular tin. Spray a muffin[...]
Recipe Pineapple Filo Tarte

Pineapple Filo Tarte

1 vote, 1 Comment
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Recipe Mincemeat - Vegetarian - No Suet - (still delicious!)

Mincemeat - Vegetarian - No Suet - (still delicious!)

1 vote
Mincemeat: Ingredients: 8 ozs. (2 cups) sultanas 8 ozs. raisins 4 ozs. (1 cup) currants 1 - 2 tsps. cinnamon 1 or 2 apples - (any sort) - peeled and cored juice and rind of 1 - 2 lemons (taste to make sure it's not too sour)[...]
Recipe Recipe: Mozzarella-Pesto-and tomato tart.

Recipe: Mozzarella-Pesto-and tomato tart.

1 vote
  Well, to be honest there`s absolutely nothing simple about this recipe. But sometimes chefs, bloggers, food lovers forget about the most simple and delicious treats. Also if you don`t have time or enough patience to make a pizza[...]



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