Last week we got a HUGE amount of produce at the market: lettuce, mixed greens, radishes, turnips, sweet potatoes, butternut squash, shiitakes, kale, swiss chard, satsumas, sprouts, mustard greens, broccoli, green beans, and cucumbers.
I sort of made Robin Robertson's Fusili with Potatoes, Green Beans, and Lemon Basil Creme from her cookbook, "Vegan On the Cheap". I made noodles...udon noodles.
Ingredients :Ingredients:
150g Shelled prawns
4 Large or 8-10 medium size Shiitake mushrooms
5-6 stalks Baby bok choy
Seasoning
2 tsp carrot - chopped to sm...
Ingredients :1 Medium sized Bottlegourd ( Peeled, Washed and Chopped into small pieces)
1 Onion
3 Tomatoes
2 Green Chillies
A small piece of Fresh Ginger Roo...
Ingredients :1 medium White Pomfret
2 Chinese Mushrooms
1 Tomato
1 or 2 Sour Plum
1 small piece of Salted Vegetable (shredded)
2 pieces of Asam Kulek or Tamar...
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