Tawa Paneer Tikka / Cottage Cheese Shallow Fried

cut paneer (cottage cheese) into rectangular shapes :6-7 pieces 
cream or malai 4 tsp
ginger-garlic paste 1 tsp
red chilli powder 1 tsp
jeera or cumin seeds powder 1/2tsp
a pinch of ajwain
garam masala 1/4tsp
corn flour 2-3 tsp
salt to taste
butter 2 tsp
lemon juice 2 tsp
oil (peanut oil) 4-5 tsp
capsicum large size 1
onion large size 1 
Method:

Combine together cream, ginger-garlic paste, red chilli powder, cumin powder, ajwain, garam masala, corn flour and salt. 
Add it to the paneer and mix it up well.
Keep aside to marinate for 15 minutes.
Deseed capsicum and cut them into long strips
Peel the onion, cut into  halves and seperate each layer.
Roast capsicum and onion in butter and salt. Keep it aside.
Heat some oil on a tawa (pan)
Add the paneer cubes one by one and cook on a slow fire.
Keep flipping them until they turn golden brown on all sides.
Remove from tawa.
Immediately apply butter and sprinkle lemon juice.
Serve hot with roasted capsicum and onion.