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Tell us about your favorite pizza in Italy


By Italian Cooking School in Lecce Puglia Italy providing cooking classes and wine tours (Visit website)




If you travel around Italy, you will certainly notice that food and recipes change completely from region to region and most of the times also from town to town. Even pasta, which is always thought of as the typical Italian food, is made with different ingredients depending on whether you are in the South or North of Italy.

Pizza is certainly one of the few national Italian dishes. Pizza was first made in Naples, but now you find it anywhere in Italy. The pizza dough is always made with the same ingredients: water, yeast, flour, salt, extra virgin olive oil.
What changes from region to region is the thickness of the dough or may be the topping variety.

We are putting together a list of some of the best pizza places in Italy. Please tell us where in Italy you had your best pizza!

For more information please contact us at info.stile@gmail.com
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