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Tempura batter (dmnn05b)


By KouzCooking (Visit website)



1 x Sauce
3/4 c Clam broth 1
1/4 c Sake
1/2 ts Sugar
1 x Batter
2 1/2 c Sifted flour
2 c Cold water
3 x Egg yolks
1 qt Vegetable oil.

/4 c soy sauce Mix the batter with the exception of the oil.
Dip food such as shrimp,lobster scallops and vegetables such as
broccoli,pea pods, in batt...




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