Tender Coconut Pudding ( Recipe by my friend Priya)

INGREDIENTS:
Tender coconut water - 1 1/2 cup
Unflavoured Gelatin - 4 sachets
Tender coconut thin scrapings - 1 cup
Condensed milk - 1 tin(14 oz)
Milk - 500 ml


DIRECTIONS:
1. Boil the milk and add the milkmaid to it.
2. Disslove the gelatin in the tender coconut water and leave it for 1 min.
3. Now pour the tender coconut water into the milk mixture(this should be hot). At this stage, you can adjust the sweetness. Add more milk if it is too sweet or add sugar if you want it more sweet.
4. Add the tender coconut pieces.
5. Pour it into a dish and refrigerate for 3 hours or till the pudding is set.