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Teriyaki Chicken with Bean Sprout Medley (and a teriyaki sauce recipe)


By Cooking with Alison (Visit website)



Teriyaki sauce ranges from thick to thin and salty to sweet depending on where you’re getting it from.  This is my favourite teriyaki sauce recipe.  Adjust the consistency and flavouring to your taste.  Serve this with miso soup (recipe here) and Japanese restaurant style salad with miso dressing (recipe here). Photos above:  Teriyaki sauce used [...]


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