Teriyaki poached salmon on ramen

My love for eating fish comes from my Grandma and Mum. I was quite sickly when I was younger, Grandma and Mum will make sure that I have almost everyday for lunch and dinner. And it was the same kind of fish dish- Steam cod with ginger. I do not remember ever not liking it or pushing it away. I guess I was never the fussy eater.

I have been cooking more salmon dishes a lot more these days. Summer is fast approaching and Mister and I are still pigging out so I decided to make something healthy, light and really easy to cook. It does take a longer cooking time but you do not need to watch over it.