Teriyaki Shrimps

This was one of the dishes I made for our boxing day lunch.

Crunchy, springy, succulent shrimps with rich and sticky teriyaki sauce.

So easy, so tasty.



Recipe

- 1 box/plate of shrimps (I used defrosted frozen Thai deshelled shrimps you can buy from most local supermarkets here, very springy!)

- 1 clove of garlic, crushed

- 1/2 onion, thinly sliced

- a sprig of spring onion, cut into 5cm long chunks

- Teriyaki sauce, sugar, soy sauce, white pepper, corn starch dissolved in a bit of water, cooking oil



In a bowl, mix sauces until you achieve the desired balance of flavors. Saute garlic and onion in hot oil, add shrimps, add sauce, cook until the shrimps turn opaque, pink and curled. Don't overcook the shrimps. Add spring onion chunks, serve.



Sigh~