Thai Red Curry Crabs the easy way with Asian Home Gourmet Thai Red Curry Spice Paste

Thai Red Curry Spiced Crabs
Thai Red Curry Crabs (Serves 4)





Ingredients:

?1 packet Asian Home Gourmet Thai Red Curry Spice Paste©

?450g (1 lb) crabs, cut into quarters

?30 fresh basil leaves

?4 cloves garlic, coarsely chopped

?4 shallots, coarsely chopped

?285ml (1¼ cups) - 330ml (1½ cups) coconut milk or milk

?2 tbsp vegetable oil

?1 egg, beaten (optional)



Method:

1.Heat oil in a non-stick wok on medium heat. Add SpicePaste©, garlic and shallots; stir-fry for 2 minutes.

2.Add crabs, basil leaves and coconut milk or milk. Cover and cook on medium heat for 5 minutes.

3.Remove lid, stir in an egg slowly and cook for ½ minute. Serve hot with rice.



Variation: You may replace crabs with any seafood of your choice.



BuyAsian Home Gourmet Spice mix here