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Thai Spring Rolls - Thai Recipe
 Ingredients: 2 tbsps oil 1 clove garlic, crushed 120 g chopped pork 2 carrots, peeled and cut into thin sticks 2 sticks celery, cut into thin sticks 1 red or green chilli, chopped 4 spring onions, sliced 1 tsp grated fresh root ginger 1 tbsp chopped fresh coriander leaves 1 tsp fish sauce 60 g noodles, cooked About 12 spring rolld wrappers Oil, for deep frying Cooking Method: Heat the oil in a wok or frying pan and fry the garlic, pork, carrots, celery and chilli for a few minutes until the pork is cooked through and the vegetables are beginning to soften. Stir in the spring onions, ginger, coriander, fish sauce and noodles; cook gently to heat through. Place a spring roll wrapper on a work surface and position a small amount of the filling accross one corner. Roll up, folding in the corners to completely enclose the filling. Fill one spring roll at a time and keep the ramaining wrappers covered with a damp tea-towel to prevent them from drying out. Just before serving, deep-fry the spring rolls in batches, cooking them for 3-4 minutes or until crisp and golden. Drain on kitchen paper and keep warm while the rest are being cooked. Serve with sweet chilli sauce.  related searches : Thai
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