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Thai-Style Spinach Salad with Grilled Chicken and Spicy Peanut Dressing


By Once Upon a Plate (Visit website)



One of my favorite salads ~ it includes lots of interesting textures all topped off with a sweet-tangy-spicy peanut sauce.You can use any greens that you like; spinach, spring greens, cabbage, etc.You could add crispy noodles if you like... Rather than grilled chicken you can use rotisserie chicken meat, or any grilled or seared beef, pork, prawns or tofu. If you would like a printable copy of


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