Thai Tomato Salad

recipe by Callie England

- fast, easy, and tasty – all desired components met. Oh yes, and healthy too!

Ingredients:

SALAD

9 campari tomatoes (camps are about the size of golf balls) (diced)
4 pickling cucumbers (or, 1 large English) (chopped)
1 red bell pepper (chopped)
1 yellow pepper (chopped)
1/2 red or yellow onion (diced)
1 avocado (chopped)
handful of freshly chopped cilantro

DRESSING

1/4 cup lime juice
2 tbsp sesame oil
1 1/2 tbsp tamari (reduced sodium)
1 tsp miso
1 packet of stevia
1/2 tsp red chili paste (1 tsp if you prefer more spice)

Directions:

Combine all salad ingredients together in a bowl, set aside. Whisk all dressing ingredients together and pour over salad. Serve immediately, or let marinate in refrigerator.