Thank You Al Dente

How to Cook Perfect Al Dente Pasta, Giadas Simple Recipe 53 1
From Denny: Beginner cooks are always asking how to cook pasta just up to the right texture without going past it to the gooey too soft uninspired noodles like you get at a cafeteria. First of... [[ This is a content summary only. Visit my[...]

Product Review: Al Dente Garlic Parsley Fettuccine 53 1
I feel the need to start sharing with my readers some of the products that I find and use that may be off the every day path. For the most part I am a frugal shopper; however, there are a few things that I don't mind spending money on... like[...]

Cheesy tokkpokki al dente ? 53 1
I read the post of Chef Joe on the blog Merveilles de la Nourriture, Spicy Korean Rice Cake (ddukbokki) topped with Cheese . He made cheese baked tokkpokki… but in a Korean sauce. That was surely delicious. After that, my idea was to[...]

Al Dente Bentos ! ^^ 53 1
Hi there, this morning, i confused thinking about the menu that I'll cook. there were almost nothing i could found in my refrigerator. so then, I've found a pack of spaghetti pasta. and these are my hubby's bento boxes. firstly, i made seafood[...]