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Thanksgiving Cranberry Jello Mold


By Colie's Kitchen (Visit website)





This year I decided to put a twist on the regular cranberries in a can.
I am going to try this recipe. It sounds really good!!
If you have a recipe you would like to contribute
please send it to colie@colieskitchen.com
15 days to go!!



Ingredients:
2 small pkgs of Raspberry jell-o (I used black cherry)
2 cups boiling water
8 oz can of crushed pineapple
1 can of whole cranberry sauce
1/2 cup red wine (I guess you could substitute grape juice)
1/3 cup chopped walnuts

Directions:

Mix it all (except for the nuts) together and pour into a mold.

Refrigerate.

Sprinkle with the walnuts when jell-o starts to set, but isn't firm (after an hour or two, so they don't sink to the bottom

Serve and enjoy!

Thank you http://www.nwkids.com/cranberry
 



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