The art of Italian cooking. A pasta salad for all seasons

Hi, this is the fifty sixth post about the art of cooking Italian pasta.

Today’s post id dedicated to a pasta salad recipe for all seasons: pasta salad with shrimps, potatoes, green beans and mushrooms. Test it cold in summer and warm in cold months.

Pasta salad with shrimps, potatoes, green beans and mushrooms

It tastes fantastic! Everyone will appreciate it, of course.

Besides it’s ideal for kids that love potatoes very much.

Are you planning a special event? are you finding for some  buffet dinner party ideas?

This is the right blog. What about the following tips?

Fish salad on toasts (Italian crostini)

Crostini, Tuscan-style (Bread slices spread with chicken liver and veal spleen pate)

Pea, potato and carrot savory tart

Rabbit salad

Finally choose at least 2 or more recipes from these vegetable and pulse recipes (assume some of your guests will be vegetarians). Don’t forget large bowls or seasonal assorted salads. Add another pasta or rice salad to the recipe we show in this entry.

We’re waiting for your comments.

Interested in all our entries? Read this page.

Greetings from Italy

Carlo & Loretta