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The art of Italian cooking: pasta salad Caprese-style
Hi, this is the forty sixth entry about the art of cooking Italian pasta. It’s an example of our original home cooking. It’s tasty and you can make it some hours ahead. If you have guests for a dinner party prepare it. Your guests will be amazed by your talent in the art of Italian cooking. You can also prepare pizza (to be served cut into pieces) or choose a typical savory tart or add Italian style meatballs or a meatloaf cut into slices and garnished with mayonnaise. We called it pasta salad Caprese style because its ingredients are typically used in the Capri island recipes. Interested in all our entries? Look at this page. Greetings from Italy Carlo & Loretta Share and Enjoy: ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
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