The art of Italian cooking: pasta with cauliflower

Hi, this is the sixteenth post about the art of cooking Italian  pasta.

Today Carlo and I show you how to make the pasta shape you prefer (penne, rigatoni, fusilli, spaghetti …) tossed with cauliflower sauce. This is a white sauce, in other words a no tomato sauce.

It’s a typical winter dish and is suitable for people who like healthy  recipes. That’s healthy but full of flavour. It tastes fantastic but only if you like cauliflowers

Here you can read the recipe.

Penne with cauliflower

Tomorrow we are going to tell you how you can prepare a similar recipe but with orecchiette from Apulia and more ingredients in the sauce.

Combine a great red wine with this simple but tasty dish such as Corvo rosso or nero d’Avola: both red wines from Sicily.

Consult all our entries about the Italian art of cooking pasta in this page.

Greetings from Italy

Carlo & Loretta