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The Bar Snack of Bar Snacks: Laurelwood NW Public House


By Banana Wonder (Visit website)



Sadly, it no longer looks like this in Portland now. The sunglasses have been stowed away - not to return for another 7 months. That's okay because Portland has a vast supply of microbreweries and pubs to distract from the lack of awesomely harmful UV rays. One of them being Laurelwood Brewery (Portland's first certified organic brewery) started by a husband and wife duo 9 years ago. Besides the beers being fantastically hoppy - in true Portlandia fashion, Laurelwood Public House serves up my most coveted bar snack.


Chickpea Fries ($5) with tzatziki and harissa aioli have won me over. The earthy, hearty spears made out of chickpea flour and spices have the perfect golden crunch on the outside with a deliciously doughy center. The two dipping sauces are superb - a little spicy from the harissa aioli contrasted with the cool cucumbery tzatziki makes for the perfect beer accompanying snack. I wouldn't dare drink my beer with anything else!


Pssssst! These are $4 during happy hour

The beers are righteous and come with über green names like "Tree Hugger Porter" and "Free Range Red." I, for one, being an IPA kinda gal, vouch for the Workhorse IPA. 


Hot Tip: $3 during happy hour


And maybe you're wondering what those black objects are in the background? My sister in law, visiting from Moscow, ID, foraged for blackberries in a nearby park to share during happy hour (with our server as well).


FYO (Forage Your Own) Blackberries


Laurelwood NW Public House
2327 NW Kearney St.
Portland, OR 97210
503.228.5553



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