Best spanish rice recipe ever!

Ingredients

• 1 tablespoon Extra Virgin Olive Oil
• 1/3 cup chopped purple onion
• 1 1/2 cups uncooked white rice
• 2 cups chicken broth or chicken bouillon
• 1 cup thick n chunky mild salsa

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Preparation

• Over medium heat; heat oil in a large skillet.
• Cook onion until tender (about 5 minutes); add uncooked rice to skillet, stirring often.
• Once rice begins to brown add chicken broth and salsa.
• Reduce heat, cover and simmer (stir once in a while) for 20 minutes or until the liquid has been absorbed.
  
• Serve with shredded cheese, a dollop of salsa and/or sour cream on the top.

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