Brownie christmas trees

Ingredients

• 14 ice cones
• 5 ounces chocolate
• 5 ounces butter
• 1/3 cup brown sugar
• 3 eggs
• 1/3 cup flour
• 3.5 ounces white chocolate
• green food colouring
• grated coconut
• pearls and others sugar items

Materials

• Aluminium dishes

Preparation

• Make the cones hold standing by sticking them into the upside down aluminiumdish.
• Brownie batter :
  Melt the dark chocolate and butter together. Add the brown sugar and the beaten eggs. Finally, add the flour and mix well.
  
• Using a piping bag (or a plastic bag of which you cut a corner), fill to the 2/3 each cone.
• Bake 20 minutes at 350°F (180°C). Don't worry, the cones won't bake or burn.
  
• Melt the white chocolate, and add a few drops of food colouring. Pour it into a deep glass.
• Cut the base of each cone if the brownies has grown out of it during baking, then dip it into the chocolate, while turning it.
  
• Put the cone down, and sprinkle with grated coconut to make some snow, then add some sugar pearls.
• You can decorate as you want with edible items.
  
• There you are, your brownie Christmas trees are ready !