Yes, we Daring Bakers are back at making cake again and we're going Hungarian this time!
The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers' cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague.
The Dobos Torte
Ingredients :1/3 cup canola oil
3/4 cup granulated sugar
3/4 cup milk
1/2 cup orange juice - I used Tropicana since I was too lazy to squeeze oranges
1 tsp van...
Ingredients :Double Dark Chocolate Cake:
1 1/2 cup plus 4 tablespoons all-purpose flour
1 cup granulated sugar
2/3 cup Hershey Special Dark Dutch & Natural Cocoa
2...