Carrot peel & palm fruit /nungu /ice apple peel soup

Ingredients

• Carrot peel : 1 cup
• Tender palm fruit/nungu peel : 1 cup
• Milk : 1 cup
• Garlic : 3 pods
• Pepper powder : 1 tbsp
• Coriander leaves
• Salt
• Oil

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Preparation

• Heat oil in a pan ,stir fry chopped garlic for 2 mins and let it cool.
• Grind carrot peels, palm fruit peels along with sauted garlic to a smooth paste.
• Heat kadai, pour the paste ,milk, add pepper powder and salt to it.
• Let it boil for 3 mins and garnish with coriander leaves. Serve hot.

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