The H.I. & Gourmet Girl Magazine


Posted the19/03/2009 By Gavan Murphy (Visit website)



GourmetGirl Logo_Final


I?ve been asked to share my recipes and healthy food advice with the Gourmet Girl Magazine, a monthly online publication, which I am thrilled about! In addition to showcasing my healthy recipes I’m also writing healthy articles. Just between you and me, I never would’ve thought my beer drinking burger eating past would flourish into being an “expert” in health! Just proves to show that anyone can change.


My goal with these articles is to highlight nutritional information, current food trends, how to make healthier choices when choosing ingredients and so on. As you know, I’m passionate about health, especially healthy cooking so this is a great avenue for me to share great tips and information regarding both. This month’s article?–I take on Nutrition! It’s like laying out the floor plan to your new health.


Put in simple terms, nutrition is the way the body uses food. Every living thing needs food and water to survive. Food provides the body with both energy and nutrients. The energy we get from food enables us to do our day-to-day activities and the nutrients we get from food helps us sustain a healthy body. Food is the common denominator. It is the fuel on which the body runs. Without enough food you don?t have enough energy. Knowing this, it stands to reason that the better the food, the better the nutrients, the better our bodies will perform.


Continue reading about The Healthy Irishman and Nutrition on GourmetGirlMagazine.com >




[Slashdot]
[Digg]
[Reddit]
[del.icio.us]
[Facebook]
[Technorati]
[Google]
[StumbleUpon]



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  





Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe April?s Gourmet Girl Magazine
    April?s Gourmet Girl Magazine
    Gourmet Girl Magazine has graciously taken me on as a monthly contributor with March marking my first run. Guess they approved, which means you can catch my latest and greatest in April’s edition. Last month I wrote about Nutrition so[...]
  • Recipe Leftover Roast Chicken Stock from Gourmet Magazine, March 2009
    Leftover Roast Chicken Stock from Gourmet Magazine, March 2009
    Ma'am (or Sir), stop. Keep your hands on the chicken and move away from the trash. You're not seriously thinking of throwing away that carcass, are you? This is the age of recycling my friend. Empty cans get turned into cars. Glass jars that[...]
  • Recipe Sangria Chicken from Gourmet Magazine, March 2009
    Sangria Chicken from Gourmet Magazine, March 2009
    Even though there are a few days before it's officially spring, I'm sitting at my desk with my window wide open because it's 77 degrees after 9pm. It's one of those evenings that makes you wish for porch swings, drinks with umbrellas and[...]
  • Recipe Tiramisu gourmet cake (eggless)
    Tiramisu gourmet cake (eggless)
    Dessert Easy
    1 60
    Ingredients :Tiramisu is one of the very famous Italian dessert. this dessert has many variations, the only constant ingredient being the mascarpone cheese. In tr...