The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English

In 1989, Todd English and his wife Olivia opened the original Olives; since then the restaurant has moved to larger quarters, and Todd and his bold, inventive Mediterranean-inspired cooking have earned an international reputation. Voted one of the Top Ten Restaurants by Esquire magazine and the Best New Restaurant by Boston magazine, it has also been voted Favorite Restaurant in the Zagat Guide to Boston and Vicinity. In The Olives Table, the artistry of one of America’s top chefs is on display, with more than 160 dazzling recipes from Olives and from Todd’s home kitchen, illustrated with beautiful photographs by Carl Tremblay. Todd’s robust, intensely flavored food begs to be savored and shared with others. And since the complexity of English’s cooking comes from the layering of tastes and textures — not exotic equipment or techniques — by following the careful, step-by-step instructions, even the timid cook can recreate the dishes that the patrons of English’s hugely popular Bost

Rating: (out of 18 reviews)

List Price: $ 35.00

Price: $ 6.86

On the road to Haleakala, Maui’s most famous dormant volcano, is one of the island’s favorite destinations–where a laid-back atmosphere and top-flight menu welcome both residents and tourists. Developed from the restaurant’s ever-popular repertoire, this all-new recipe collection is scaled for sit-down family suppers, lunches, and brunches, with built-in expandability for impromptu gatherings or full-on entertaining. Ingredient substitutions are included to help move dishes from the kitchen to the table with ease, and leftovers are skillfully adapted into future meals. Recipes are organized by the days of the week, based on a schedule Gannon’s mother used, and are interwoven with charming family anecdotes.

Rating: (out of 3 reviews)

List Price: $ 35.00

Price: $ 21.82

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