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The Perfect Burger


By Felice in the Kitchen (Visit website)



It's almost barbecue time here in Arizona so I thought I'd look for the perfect burger recipe I could find. The best result was mixing different cuts of meat and then adding some bacon. I ask the butcher to mince the meats together with 4 rashers of bacon and then to mince again, that way I get a great combination.


Ingredients for the burgers

1 lb brisket, minced
8 oz rump, minced
8 oz chuck, minced
4 rashers bacon
Burger Buns
Method
Season the meat with salt, pepper and your favourite herb
Make into 4 burgers and let rest in the fridge for a couple of hours
For medium rare cook 3 mins each side, for medium 4 mins each side.
Could this be any easier!!!!
You can then use your own dressing, top with cheese and sliced tomatoes, onion rings - the possibilities are endless! Serve in lightly toasted burger buns.



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