The Point

Whenever I'm busy at work, I usually walk over the The Point (by Chef Mark Peel) for some lunch. It's in the same work complex, so it's great lunch spot if it's raining outside. My favorites include the fried egg and creamed mushroom sandwich, grilled cheese sandwich (with marinated onions) and the built-your-own salad.

I always order the same components: romaine lettuce, tuna salad, cucumbers, onions, hard-boiled egg, provolone cheese, croutons, and a dijon vinaigrette. And, the take-out box is so durable, I reuse it as my own tupperware.

The Point

8522 National Blvd.

Culver City, CA 90232

(310) 836-8400

www.thepoint-la.com