The Second Coming?Painting by Jon McNaughton - Meridian Magazine

Creamy Asparagus Soup from Cook's Country Magazine, April/May 2010 55 3 (3 votes)
I was in high school when the first Star Wars movie came out. Because I loved it (and Luke Skywalker), and it was the only movie that the theater showed all summer, I saw it 28 times over the course of three months. Of course, I can recite the[...]

Rhubarb Galette with Creme Fraiche from Bon Appetit Magazine, April 2010 55 1 (1 vote)
In keeping with Bon Appetit's "At the Market" theme of rhubarb, I thought I'd make the Rhubarb Galette with Creme Fraiche for dessert tonight. Of course, when someone's taking the time to make dessert, the last thing they want to have happen[...]

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce from Fine Cooking Magazine, June/July 2010 55 2 (2 votes)
Fine Cooking magazine has a section called Classic/Classic update. I love this part because it lets me prepare a beautiful classic dessert, like the Southern Devil's Food Cake that I made from their March issue. The update to that one was the[...]

Pretzel Rolls from Food Network Magazine, January/February 2011 55 1 (1 vote)
Are you ready to disagree with me? I know I'm opening myself up with this next statement, but I'm going to go ahead and say it. I'm not a Guy Fieri fan. I know I'm going to sound like a chef snob, but I'm tired of these non-chefs that have taken[...]