Sri Lankan cinnamon sticks, gifted by a Maharashtrian. Pounded in a mortar and pestle from Chiang Mai, Thailand. Added to rui kaalia, a Bengali fish curry. Along with fish fried earlier in the day by a local Muslim domestic help. Put together by a Mumbaikar from Calcutta.
Veg Sandwich From The Streets of Mumbai551 (1 vote)
Some places conjure the images of gastronomical experiences, others of healthy food and some others of the aroma of ghee. Mumbai street food in definitely gastronomical but rarely will it stand for healthy food. Though everyone loves the vegetable[...]
Tawa Pulav in Mumbai style...551 (1 vote)
One of the things I like about Mumbai is the mouth watering street food that you get, especially the chaats available in every street corner. Juhu beach, while a very crowded place is quite different from the beach near our house in Hong Kong[...]
Beyond Kolhapuri Mutton... Marathi Bhasha Divas at Purepur Kolhapur, Mumbai552 (2 votes)
Caveat: very long post with loads of masala . Celebrating Marathi Bhasha Divas through the language of food Odes have been sung to the 'cosmopolitan nature' of Mumbai . This extends to all fields. Think of Mumbai and its iconic[...]
Pav Bhaji Dosa...Mumbai Street Food!!!544 (4 votes)
Dosa is a popular South Indian snack which is famous all over India and across the world.There are many variations to the regular dosa in South Indian menu which are famous like Mysore Masala Dosa,Paper roast,set dosa,rawa dosa,spring dosa etc[...]
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