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The Spring Greens of Europe: Barba di Frate (Friar?s Beard)
I?m pretty sure I?ve never been a picky eater; I was never one of those kids who wouldn?t eat their greens or pooh-poohed various things on a whim as far as I?ve heard. Which is why I imagine that even back then I would have embraced this (these?): Barba di Frati. F and I decided [...]
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