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The Sticky-Sweet New Year Cake....it was love at first bite!


By la fleur au Cacao.... (Visit website)



From an elaborate two-day production to the lightning-fast microwave approach, the methods of preparing Nian Gao may have changed across generations of the Chinese families, but the sticky-sweet New Year's cake is still a savory culinary project within my household, embracing my grandmother's recipe.Nian Gao, or Chinese New Year?s cake, is sweet and sticky and represents family cohesion and




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