The Stretch and Fold Technique from Peter Reinhart

Peter Reinhart's new book !! 53 1
I've been honored to be one of the testers who worked with the great man Peter Reinhart, he was kind enough to write our names in his book, that really makes me so happy, and of course the book is really awesome, for those who did not buy it i[...]

Peter Reinhart's Pain a l'Ancienne 53 1
  My first pain a l'ancienne, formula from Peter Reinhart's Bread Baker's Apprentice. As you can see from the finished product, my dough handling skills need a bit of work when it comes to such slack dough. Read more[...]

Struan, Peter Reinhart's Reputation-Making Bread 53 1
If you're like me, you rue those electronic e-readers not necessarily because you're sentimentally attached to the physical book (although there is that as well), but because they make it a lot harder to surreptitiously see what people are[...]