Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


The vegan family cookbook


By TofuParty (Visit website)



Almost 2 months ago I lended The vegan family cookbook from the EVA library:   And then I forgot about it.  There were the holidays and my new cookbooks I got as christmas presents.  And then I remembered the book again and finally discovered it’s having some great recipes.


A few days ago I made:


Potato tofu skillet and country gravy on green beans


You probably don’t find the Potato tofu skillet back in the book, that’s because I switched the sausages, which names the originial recipe Potato sausage skillet, for marinated tofu.


Also these Spanish Brussels sprouts are find in the The vegan family cookbook:






Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Vegan roti wrap
    Vegan roti wrap (1 vote)
    Starter Very Easy
    10 Minute(s) 0 Minute(s)
    Ingredients :1 tandoori roti/chapati Half a tomato, sliced Handful of greens of your choice Handful of peppers, julienned Handful of red cabbage, julienned...
  • Recipe Vegan beet salad with carrots and apples
    Vegan beet salad with carrots and apples (1 vote)
    Starter Very Easy
    5 Minute(s) 0 Minute(s)
    Ingredients :2 medium red beets 2 carrots 2 large sour apples Freshly squeezed juice of 1 lemon...
  • Recipe Vegan blueberry, vanilla and bread pudding
    Vegan blueberry, vanilla and bread pudding (1 vote)
    Dessert Easy
    15 Minute(s) 1 Minute(s)
    Ingredients :1 cup blueberries, extra for garnishing 1 cup torn-up day-old bread 1 teaspoon natural egg replacer (or one egg) 1 teaspoon vanilla extract 5 ...
  • Recipe Rizogalo (rice pudding) and a cookbook giveaway
    Rizogalo (rice pudding) and a cookbook giveaway (1 vote)
    Dessert Very Easy
    10 Minute(s) 30 Minute(s)
    Ingredients :8 cups milk 1 cup Arborio rice 1-1/2 cups sugar 1 teaspoon real vanilla extract 1 tablespoon finely shredded citrus zest (orange, lemon, or lime) ...