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The Versatile World of Miso: Fancy Food Show, Miso and Natto Event Recap
As one of the major gastronomic capitals of the world, San Francisco hosts many food related events. On Monday, I was invited as a guest to the educational seminar on “Miso and Natto: The Two Up and Coming Food from Japan” at Fancy Food Show at Moscone Center sponsored by JETRO (Japan External Trade Organization). My friend Nobuko works for them, and [...]
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