The sudden arrival of moisture and cold humid air has overcast a relaxing weekend, and intervened my planned date with the ingredients for macaron making....my interrupted mind began to ache for the comforting aroma that drifts from a steaming pot of Sundubu Jjigae, the very one I had a few days ago at this NYC restaurant that I would always return for this specialty dish....Kunjip Restaurant in
Rising Stars: Adam Fleischman's Umami Burger551 (1 vote)
I wandered around the back of Umami checking out the burgers. When I met the Adam Fleischman, I noticed him shaking a special seasoning on the burgers (I also noticed he bore more than a slight resemblancs to Jon Favreau). Hoping to start up a[...]
Brought to you by?.531
Tonight’s dinner was brought to you by the color orange .
Have you ever seen a more beautiful soup? I think it SCREAMS Fall. Whose ready to carve pumpkins and frolic in the leaves?
Sadly this soup was not of my own[...]
Umami on Toast531
~ Menu ~
Sautéed Mushrooms in a Rich Beef Sauce A sprinkling of Gran Padano Toasted Mediterranean Bread Red wine - obviously
I have to admit that I slightly planned this lunch last night when my[...]
Ingredients :Ingredients:
5 pcs whole crab cut into halves
1/4 slice of squash cut into cubes
1 pc onion (sliced)
5 cloves garlic (minced)
1 inch ginger cut into ...