Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


The Weekend Report: Happy MLK Day!


By Eat, Run, Read (Visit website)



Happy Marin Luther King, Jr. Day!

Like most of America (except for an unfortunate few - LLC I'm thinking of you), I have today off. Last year on MLK day I went to a concert at the Kennedy Center and had an Obama-sighing (omg omg omg!). Today, I will be celebrating by a day of service. Dr. King said, "Life's most persistent and urgent question is: What are you doing for others?" So in light of that, I'm spending the day with my refugees, working on their English and hopefully helping them figure out the bureaucracy that is Social Services in MD. (Wish me luck - I'll need it!)


To find volunteer opportunities in your area, go here. And if you don't have time to volunteer today, do it tomorrow, next weekend, whenever! I promise, Dr. King won't mind if you're late!


And now for my Weekend Report. I'm happy to say that this weekend was heavy on the sleeping, light on pretty much everything else! After a crazy last couple months (NYC, Sister1's Wedding, home for Christmas, and skiing), I needed a calm couple days to get my life in order.


On Friday night, LLC and I went to Korean American Day at the Smithsonian Museum of the American Indian. It was supposed to be a concert from 7-8, then reception 8-9. The musicians were impressive, but the concert part went on (and on and on and on) for two hours! By the time we got out, we (and everyone else) were famished, and the now-cold dumplings and weird Korean desserts were not quite as satisfying as we had hoped. But we made up for it by stopping at Fro-Zen-Yo on our way back to Dupont. Cappuccino, Butter Pecan, and Eggnog flavors - a very healthy dinner!

Saturday morning, LOTR-Emily got us brunch reservations for the Tabard Inn. It was very good, but I don't know if the experience really warranted 2 weeks notice for the reservation. We got the homemade donuts (they come sprinkled in sugar with whipped cream for dipping), and then I ordered an omelet with shrimp, brie, and chives.


I went on a couple lovely (albeit chilly) runs - 4 miles and 5 miles - look at me go!


Hope you're having a good long weekend too!



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe The Weekend Report: Happy Halloween - Spandex NOT Optional
    The Weekend Report: Happy Halloween - Spandex NOT Optional
    Ah Halloween. Quite the weekend. I tell people I don?t really like Halloween, but that?s only partially true. I don?t like the pressure to go out and do something awesome, and I find the ?I?m a slutty _____!? costume concept a bit[...]
  • Recipe Weekend Report: Happy Earth Day!
    Weekend Report: Happy Earth Day!
    This weekend was everything that last weekend was not: relaxing, unplanned, meandering, and fabulous . Yesterday I celebrated Earth Day to the max. I started with the Environmental Film Festival Bonus Screening Day . I[...]
  • Recipe The Weekend Report: Happy 4th of July!
    The Weekend Report: Happy 4th of July!
    Happy 4th of July! I started this weekend pretty bummed, just because my family is in Tahoe doing our usual 4th of July thing, and I'm in DC, totally forgotten. (Ok, that may sound a teeny tiny bit over-dramatic, but really, I quote: "Oh yeah[...]
  • Recipe Happy time pizza dough
    Happy time pizza dough
    Main Dish Easy
    1 Hour(s) 12 Hour(s)
    Ingredients :One cup of warm water 1.5 teaspoons of yeast 1 tablespoon of sugar 2.5 teaspsoons of olive oil 1.5 teaspoons of salt 1/4 cup of apple cider vineg...