Thengai Laddu (Coconut Laddus)

This is a sweet which my hubby likes very much. I just gave a little twist to the normal coconut laddus by adding condensed milk and the result was great. I prepared this during a day of navarathri for prasadam. I took the snaps but couldn't post it. Now I had nothing else to post and so thought of posting it. Hope you all like it.





Ingredients:





Coconut(grated)-1cup

Sugar-1/2cup

Condensed Milk-1/2cup

Cardamom powder-1/2tsp

Ghee-1tbs





Procedure:





1. In a pan mix coconut, sugar and condensed milk with a tbs of water and heat.

2. Stir it continuous to avoid browning .

3. When the mixture looses moisture and leaves the sides add ghee and switch off flame.

4. Transfer to a plate and let it cool.

5. Shape it into small balls.When completely cool the laddus will become firm.

6. Serve and enjoy.