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Thengai paal murukku


By Viki's Kitchen. (Visit website)



 Thengai paal - coconut milk; murukku- an Indian snack.
This is a very common snack in my home town. Unlike the regular murukku, the thengai paal murukku requires very less butter. The flavor comes from freshly squeezed coconut milk. They shape it essentially like this. Whole green gram flour or urad dhal flour or puffed channa dhal flour are used along with rice flour.  I made this for Christmas


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