They Really Taste Like Goldfish

The recipe was really easy to follow and it makes a lot of crackers depending on what shape you like to make them into. For me, I just did a simple triangular shape, which made about 3-5 dozen crackers;however in the recipe for fish shape it makes about 40 crackers.They are wonderfully rich in cheddar flavor along with a great crunchy, puffy and airy texture. Their appearance really is an important aspect in their attraction to be eaten so quickly that its hard to bake one batch without having some missing in the process. The crackers that I made certainly got munch on in the process and then devour to nothing for our trip, but that's a great sign they were really good. So try them out yourself and enjoy.